Students Participate in Farm To Fork: 


Students from the high school and middle school 
lubs represent
​ed ​
our district with style at the Farm to Fork Festival.
We prepared 416 portions of 
ucchini lasagna for the event. The recipe for the dish was created by the high school 
​ and 
was used as their Junior Iron Chef entry!

Students worked with Zohar 
​(Farm to School Coordinator) ​
​Ruth Pino
 on Thursday
​, prepping 
all of the 
​recipe ​
components. On Saturday September 3rd
student volunteers served a variety of the dishes that were offered. Tyler Hochwald also helped serve, 
​and he 
seemed pretty proud
​ to do so!

Special thanks to all who helped make this
​ event​
​. ​