http://www.slcs.org/

Students Participate in Farm To Fork: 

Announcements


Students from the high school and middle school 
​C​
ooking 
​C​
lubs represent
​ed ​
our district with style at the Farm to Fork Festival.
We prepared 416 portions of 
​z​
ucchini lasagna for the event. The recipe for the dish was created by the high school 
​C​
ooking 
​Cl​
ub
​ and 
was used as their Junior Iron Chef entry!

Students worked with Zohar 
​(Farm to School Coordinator) ​
and 
​Ruth Pino
 on Thursday
​, prepping 
all of the 
​recipe ​
components. On Saturday September 3rd
​,​
student volunteers served a variety of the dishes that were offered. Tyler Hochwald also helped serve, 
​and he 
seemed pretty proud
​ to do so!
 

Special thanks to all who helped make this
​ event​
 happen
​. ​